These lemon crinkle cookies have a naturally sweet lemon flavor and a beautiful appearance that will brighten your dessert ...

The red-dye ban in the U.S. is particularly relevant this month because of Valentine’s day and all the red-colored foods we ...

Mustard is made from ground seeds, which range from white to brown to black in color -- so why is the condiment so yellow?

For years now, new soda brands have been popping up incessantly with every grocery store trip yields a fresh, ...

The largest agricultural boom on the planet threatens to destroy a spectacular savanna. Here's what happens when progress ...

Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...

A team of analysts from KitchenAid’s parent company, Whirlpool, work year-round to identify culturally relevant colors for ...

Often, it has been in hopes of making a mass-produced food look as fresh and natural as possible, reminiscent of the raw ingredients used in its production. In other cases, it has been about ...

You know you’ve said it. We all have. “Mmm, that looks so delicious — I want to try some!” That’s because when it comes to what we eat, it’s not just a matter of taste.

And nowhere has that been more blatant than the American food palate ... like foods losing color in the production process and helped make foods look more “natural,” she says.

Valentine’s Day is all about showing love—whether it’s for a partner, a friend, a family member, or even yourself. This year, we’ve curated a collection of gifts that ...