In a small bowl, mix together the butter, garlic, thyme, lemon zest, salt and pepper. Carefully separate the turkey's skin from the flesh, trying to avoid breaking the skin.

Lemon thyme is a severely underused ingredient in the kitchen, so if you're unfamiliar with cooking with it, here's everything you need to know about it.

Instructions Peel the celery root and cut into roughly 1-inch cubes. Place in a pot with tall sides and pour the cream over the top to cover completely. Add the thyme and cook slowly over medium ...

Two bunches of lemon thyme, a pound of sweet butter, two plump chickens, a ball of fresh mozzarella and an armload of bright bell peppers. I pick these up at the market, and with the odds and ends ...

Chef Govind Armstrong serves Kurobuta pork chops with white bean puree, ham hock jus and salsa verde, accompanied by long-cooked greens.

Katherine Forrest, owner of Season to Taste, shows us her shortbread bars, filled with fresh lemon and fresh thyme! Visit her website for information on her upcoming cooking classes, or her ...

Make sure the chickpeas are dry before adding to a food processor with the vinegar, tomatoes, shallots, garlic, basil, thyme, and oregano. Purée while slowly adding 1/4–1/2 cup of oil and ...

8 Stir the thyme and remaining 1/2 teaspoon lemon juice into the rest of the cream. Season with salt and pepper. Use immediately or cover and refrigerate the creams separately for up to 3 hours.

Chilled Cucumber With Mint, Black Pepper and Lemon Thyme This soup is perfect for these summer months, when the cucumbers are prolific.

Recipe: Meyer Lemon and Thyme MarmaladeMeyer Lemon and Thyme Marmalade Makes 12 8-ounce jars Meyer lemons are found in abundance all over the Bay Area, and make lovely marmalade. The Eureka lemon ...