This backyard barbecue showstopper pairs grilled, slightly-charred halloumi with colorful veggies, zesty lemon and Greek ...

There are some desserts that just sing of sunshine and happiness, and this Elegant Lemon Blueberry Cake is definitely one of them. With its bright, tangy lemon flavor perfectly complementing the sweet ...

Remove seeds and set aside. You will have about 30 lemon slices. Grate 1 teaspoon lemon peel from the remaining lemon. Set aside the grated peel; save the lemon for another use.

Transfer the shallot, lemon, chickpeas, kale, ½ teaspoon of salt, and ⅛ teaspoon of pepper to the pan Cut the remaining lemon in half and squeeze in the juice from one half.

Place the candied lemon slices on a cutting board (reserve the rest for another use) and cut each into 8 smaller wedges. Scatter 8 wedges in each pan on the batter (so, 1 whole lemon slice per cake).