There’s something irresistibly refreshing about a moist, buttery Lemon Pound Cake drizzled with a sweet, tangy lemon gl ...

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

Makes one 9-inch loaf Lemon is a fine companion to many nuts, but particularly good with walnuts. In this lemony batter, intense with grated rind, juice, and lemon extract, and glazed after baking ...

Bake this strawberry-glazed lemon loaf cake recipe from writer and food stylist Jesse Szewczyk. The glaze is made with freeze-dried berries.

Bake the pudding cakes for 35 minutes or until they are puffy and golden on top. Using tongs, transfer the ramekins to a rack to cool for 20 minutes.

A summery lemon pudding cake is a simple and impressive dessert. The punchy layer of pudding underneath means there's no need for frosting. Follow the recipe below to make mini lemon pudding cakes.

Chef Christine Wansleben of Mise En Place joined us in the Virginia This Morning kitchen with a delicious lemon pudding trifle.