This beautiful Bundt offers lemon cake bliss: a moist, lemony crumb with a crackling sugary glaze.

Our yogurt lemon loaf is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

Bake the pudding cakes for 35 minutes or until they are puffy and golden on top. Using tongs, transfer the ramekins to a rack to cool for 20 minutes.

David Holloway says you don't have to host the Fourth of July bash to turn heads with these three dessert recipes.

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon ...

London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and ...