Pour lemon batter into loaf pan and bake for about 55 minutes, or until center is fully set. Insert a toothpick to see if the center of your loaf is fully baked (should come out crumb/wet free).

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount ...

Let’s Get Cooking Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large mixing ...

Enriched with heavy cream and 10 whole eggs, this fine-crumbed pound cake boasts lots of bright citrus flavor — both the cake and the icing contain the zest and juice of orange and lemon.

Lemon Loaf Cake Oct. 10, 2021, 3:52 PM EST / Updated April 13, 2022, 8:20 PM PDT ...

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

6 peak-season citrus recipes: This easy lemon loaf cake puts the sun in Sunday (even if it’s raining) (Genevieve Ko / Los Angeles Times) By Betty Hallock Deputy Food Editor Feb. 18, 2024 8 AM PT ...