Follow along with Susan Hay and executive chef Massimo Capra, owner of Capra's Kitchen, as he prepares Panna cotta with fresh ...

Dissolve Jell-O in boiled water in a large bowl. Chill in the refrigerator until partially set. Add celery, green pepper, ...

A pamphlet called the Mouquin Epicure ("an unusual recipe book") sought to re-create some of the classic recipes featured at ...

Chicago-born Jays Hot Stuff Chips sparked a fiery devotion among spice enthusiasts throughout Illinois. The distinctive red ...

Independence Day is *right* around the corner, and we're going to celebrate it in all kinds of ways — aside from making ...

Avocado and tamarind may sound like a weird combination, but their distinct flavors can come together to create delicious ...

The confectionery brand will highlight a 30-count assortment, offering individually wrapped 28g portions across three flavours.

With the passing of Peri Lynn Capps this week, I was reminded of the wonderful recipes in this column, so I am sharing them with you again today.