Turn the stove down to medium heat. Place the butter in the pot with the carrots and onions. Add the garlic and sauté for 1-2 minutes until the garlic is fragrant. Place the flour to the pot and ...

Equally as important are fresh herbs and spices, which are what take chicken noodle soup from zero to 100. And they're especially important when you're cooking chicken soup in an Instant Pot.

Chicken soup could be the cure. Here’s an easy soup stock recipe (Instant Pot and stovetop versions). Roasted chicken stock, a golden elixir that starts with the leftover carcass of a roasted ...

Chicken: Brown boneless, skinless chicken breasts in the pot before preparing the rest of the soup. If you like dark meat, you can use boneless, skinless chicken thighs instead.

3 cups water 1 medium carrot, chopped into 4 large chunks 1 shallot, quartered 5 cloves of garlic, smashed 3 thin, 1 1/2-inch-long slices of ginger 5 sprigs of fresh thyme 1 sprig of fresh ...