There’s something inherently cheerful about the combination of bright, zesty lemon and sweet, juicy blueberries. It’s a ...

This Blueberry Lemon Loaf Cake is a treat that's easy to bake and perfect for any occasion. Enjoy flavors of lemon and juicy blueberries!

Brighten your day with the fresh, zesty flavor of Lemon Blueberry Bread—a deliciously moist loaf bursting with juicy ...

One teaspoon vanilla essence One lemon, zest 250g plain flour One and a half teaspoons baking powder One teaspoon salt 300g fresh blueberries For the icing 125g icing sugar Two tablespoons lemon ...

By now, you might know how fascinated we are by the Blue Zones, aka the five regions in the world that are home to the longest-living people. In these zones (Okinawa, Japan; Sardinia, Italy ...

This easy lemon loaf cake is inspired by “Simple” and is a recipe you’ll go to again and again. The lemon and almond flavors work beautifully together. The cake itself is a little dense ...

Grease a 2lb loaf tin and then line it with a long strip of baking parchment. Put 100g of yogurt, 2 tbsp of lemon curd, the softened butter, eggs, lemon zest, flour and caster sugar into a large ...

1. For the blueberry lemon loaf, preheat the oven to 350 F (177 C). Grease a 9 x 5-inch loaf pan with butter or coconut oil. 2. Whisk the almond flour with the cassava flour, baking soda, salt and ...

Ingredients: For the cake: 1 package lemon cake mix (see note 1) 3 ounces instant lemon pudding mix (see note 2) 2/3 cup water 1/2 cup olive oil or vegetable oil 1 teaspoon lemon zest (see note 3 ...

Bake the loaf for 45 minutes and tent with foil if the cake is browning too much. Continue baking for 15 to 20 minutes, or until a skewer inserted into the center of the cake comes out clean.

Lemon Loaf Cake Oct. 10, 2021, 3:52 PM EST / Updated April 13, 2022, 8:20 PM PDT ...