The leftover smoked pulled pork flavor added so much flavor to the Hibachi fried rice! This was such a hit there was barely any leftovers. (I have included affiliate links to products I love.

While rice cooks, mix soy sauce and hoisin sauces and set aside. Add 3 teaspoons oil to wok and heat over high heat. When oil is smoking, add egg and scramble well, a few seconds. Immediately add ...

Microwaveable brown rice to measure 1-1/2 cups 3/4 pound pork tenderloin, 3 tablespoons low-sodium soy sauce 3 tablespoons hoisin sauce 2 tablespoons water 4 teaspoons canola oil 1 medium yellow ...

Other times, I'll whip up fried rice with whatever I want to use up—roast duck, barbecue pork, or bits and bobs from the produce bin. Making good flavorful fried rice is as much about technique ...

Fried rice is one of my favorite dishes because it's quick, super flavorful, pantry friendly and makes the most of so many different leftovers. In this version, savory roast pork is paired with ...

After dinner, the leftovers are divided up among family members, and the fried rice is always the first to go. As a Chinese American family, we take many liberties with tradition during the holidays.

To buy: 1 package microwaveable brown rice, ¾ pound pork tenderloin, 1 small bottle low-sodium soy sauce, 1 small bottle hoisin sauce, 1 package frozen peas, 1 head bok choy and 1 bunch scallions.