Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Ham hocks and ham bones are both intensely flavorful and an excellent addition to a wide variety of dishes, but are we ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

Read on to discover how to transform simple mac ’n’ cheese into something really special – counting down to the most ...

This ham and noodle casserole is the definition of comfort food! Creamy, cheesy, and packed with flavor, it’s the perfect way ...

Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.

Fat-washing involves infusing a spirit with fats or oils, adding texture and flavor to a drink. With tips from bartenders ...

If you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life ...

This single-portion dish uses up your leftover sausages and glutinous rice. It is contributed by Hua Ting master chef Lap Fai, who has added prawns for an extra dose of sweetness. The recipe ...

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed with fervor on Mondays.

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from ... The incident sparks calls for higher standards in food safety and cleanliness in dining establishments.