Keep reading for our favorite croissant recipes and fun-yet-simple recipes for excess or store-bought croissants. "Bonjour, I can’t believe croissants can actually be homemade. And as always ...

Ingredients 6 large croissants (or 12 mini) leftover from the day before 1/2 cup simple syrup-optional 6 tablespoons unsalted butter, very soft 3 tablespoons white sugar ...

Prepare the Croissants: Tear the croissants into medium pieces and spread them evenly in a greased 9×13-inch baking dish. Layer the Ham and Cheese: Sprinkle the diced ham evenly over the ...

Al Roker was scrounging around his kitchen trying to figure out what to make for his son, Nick, when he decided to experiment with a leftover croissant and veggies.

Leftover croissants are soaked in a coffee-infused custard, baked, and then finished with a dusting of cocoa powder. It is heavenly when served with vanilla tres leches sauce with optional booze ...

Bake for 25-30 minutes or until the tops of the croissants are golden brown. Serve warm, or let cool, place in an airtight container, and store for up to 2 days. Notes ...

TODAY’s Al Roker shared a video on Instagram of a leftover croissant dish with bacon and zucchini he made for his son Nick – and it got more than 100,000 views in 24 hours. He shares how he ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. What do you do with all ...

We know what you’re thinking. Leftover cake, cookies and bread? Is there such a thing? Yes, it happens, even to the best of us. Whether you’ve baked or been gifted too much food without enough ...

Keep reading for our favorite croissant recipes and fun-yet-simple recipes for excess or store-bought croissants. ... "This was super easy and a yummy way to use up leftover croissants. I made it in a ...