While similarities are apparent, Lebanese cuisine is often described as light and fresh with an emphasis on grilled meats, ...

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Neema Chemutai travelled to Lebanon to work as a house help, hoping to secure a better future for her children. However, her ...

A newly appointed U.S. envoy said Friday that she hoped Lebanese authorities are committed to making sure that the Hezbollah ...

Born and raised in Machghara, Lebanon, Eidy immigrated to the U.S. in 1981, driven by the pursuit of education and new ...

For the 64th year, the women of St. George’s Antiochian Orthodox Church will host a fundraising dinner featuring Lebanese ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, Crain's dining critic David Manilow says.

Attraction is relatively easy. There are many ways in which something can be attractive. And Lebanese food has all of them. It can look good and smell good. It can sound good when someone ...

JERUSALEM — Hamas has named the next three Israeli hostages it plans to release this weekend as part of the ceasefire deal, ...

There's no question about it, McDonald's is the most successful restaurant in the history of the world. The company isn't ...