Lamb with mint jelly might sound like an odd combination, but this pairing features an array of flavors and chemical compounds that result in a delicious dish.

Three hours south of Denver, a husband-and-wife team of ranchers are working hard to help reintroduce Colorado lamb to the meat-devouring public. As detailed in this week's cover story, "Counting ...

Wondering what to cook for the family this spring? Why not try out a lovely traditional roast lamb noisettes rrecipe with Ballymaloe Mint Jelly?

In most parts of the world, lamb knows no season. A favorite throughout Europe, the Caribbean and the British Isles, it’s the principal meat of the Mideast and Greece and a prominent ingredie… ...

This roasted lamb, in fact, is an indulgence perfect for a special holiday meal. In a bygone era, this dish was religiously served with mint jelly. Happily those days are long gone!

Lamb is an Easter tradition - for many families, an Easter lunch just wouldn't be the same without it. This is the way I always roast lamb. It delivers pink meat and a dark, full-bodied stock to ...

In Jessica B. Harris' Bastille Day recipe for Leg of Lamb Cooked Over New Potatoes with Spicy Mint-Rum Sauce, spice-crusted lamb is served with a genius sauce of mint jelly spiked with rum- and ...

Everybody eats more lamb than we do. In Australia and New Zealand, they consume 40 times as much.

It’s hard not to love lamb hot off the barbecue and slathered with mint jelly. The meat tastes even better if you cook over a charcoal or wood fire.