Slice or pull the lamb and serve with the vibrant salsa on top or on the side. Optional: Sprinkle a handful of pomegranate arils over the final dish for an extra pop of colour. Serve with warm ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark in South Florida, particularly in Broward County. The growing food scene ...

Those looking for traditional French fare will find plenty of options, from glitzy Michelin-starred restaurants set in grand hotels, to hearty local bistros serving up all the classics. But it’s also ...

This Easter, serve your rack of lamb with some couscous and pomegranate or cucumber and feta salad, baba ganoush and grilled wholemeal flatbreads Rachel Allen's rack of lamb with pearl couscous ...

Easter is one of the biggest brunch occasions of the year, but also a time for hearty dinners centering on roast lamb and ...

With spring in full swing, odds are you’re gathering with friends and loved ones for a meal more often than usual (I’ll take ...

Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and ...

Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce ...