Lactic acid bacteria (LAB) are critical players in the field of microbiology, particularly valued for their roles in the ...

Scientists in New York have developed a low-cost, scalable method to transform food waste into eco-friendly bioplastics using ...

Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Dandelion greens contain inulin that feeds beneficial bacteria and compounds that stimulate digestive juices. They’re ...

To find out, we talked to chefs, cheesemongers and cookbook authors obsessed with butter — not just for the flavor, but for ...

Fermented foods are more than just a hype: Why this ancient practice is good for gut health, immune system, and the environment.

Scientists have converted food waste into biodegradable plastic using bacteria, offering a dual fix for global food and ...

According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...

Ever wondered which type of bread is healthiest? We asked two nutritionists to weigh in on healthy breads and whether ...

The right store-bought soy sauce could be your joy sauce. On the other hand, if you buy the wrong brand, your taste buds will ...