Scientists in Ghent have achieved a breakthrough in sepsis research. In a study on mice, the researchers demonstrated that ...

Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

Activated carbon-supported CuO catalysts were prepared by an ammonia evaporation method and applied to catalyze the selective oxidation of glycerol to lactic acid. The effects of CuO loadings on the ...

Gluten-free bread gets a natural upgrade! A study shows sourdough, using specific bacteria, dramatically improves GF rice ...

Leaky Gut–also known as "leaky" gut–has become a central phenomenon in alternative medicine. While naturopaths, holistic practitioners, and others attribute the leaky gut syndrome to a range of ...

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive ...

Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...

According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough, made ...

Researchers have found a natural mouthwash that seems to kill off nasty germs while nurturing friendly microbes.