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Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...
Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive ...
According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...
Fermented food is a gut health powerhouse, and incorporating it into your diet can even become a fun new hobby.
Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...
Once known mainly as a natural sugar substitute, stevia is now gaining recognition for a far more powerful potential — its ...
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Health on MSNIs Sourdough Bread Really Good for You? Here’s What the Science SaysWhile sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough, made ...
FITBOOK magazine on MSN8d
Symptoms Indicating Leaky Gut Syndrome–and Potential Consequent DiseasesLeaky Gut–also known as "leaky" gut–has become a central phenomenon in alternative medicine. While naturopaths, holistic ...
We consulted a team of experts to round up everything you need to know to create the ultimate acne skincare routine for you.
Germs and microbes play a vital role in many modern industries, where they are effectively used to improve productivity and ...
3d
Newspoint on MSNThe Surprising Health Benefits of Pickles in Your DietPickles â those tangy, spicy, and sometimes sweet bites â are much more than just a tasty accompaniment to your meals. In ...
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