Freudenberg, J., et al. (2024). Harnessing Oxidative Stress to Obtain Natural Riboflavin Secreting Lactic Acid Bacteria for Use in Biofortification. Journal of Agricultural and Food Chemistry. doi ...

The lactic acid bacteria increases the thickness of the cream and adds its characteristic tangy flavor. You can use sour cream as an ingredient to add an acidic flavor to sweet and savory meals.

Kimchi, a traditional Korean fermented vegetable food, is fermented by lactic acid bacteria derived from raw ingredients, such as kimchi cabbage, garlic, ginger, and red pepper. Lactic acid ...

Lactic acid bacteria can reduce off-flavours in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.

In 1948, a clothing salesman turned entrepreneur named Aaron (“Bunny”) Lapin figured out how to deliver whipped cream from a can and introduced the world to Reddi-Wip. Gas is mixed in with the ...

Probiotics, including lactic-acid-producing bacteria, may cause digestive issues and brain fog in some people. They may also negatively affect immunocompromised people, although this mostly ...

Lactic acid is produced through fermentation, a process where yeasts, mold, fungi, or bacteria break down carbohydrates -- like sugar and starch -- into alcohol, gas, and acids.

Lactic acid bacteria (LAB) are critical players in the field of microbiology, particularly valued for their roles in the ...

For example, they form acetic acid -- an important basic chemical. If these bacteria were manipulated to produce ethanol or lactic acid, a comprehensive circular economy for the greenhouse gas CO2 ...

Science We finally know which bacteria give kimchi its power Inside the microscopic world of this fermented staple. Kat Eschner Apr 17, 2020 10:13 PM EDT ...

Lactic acid bacteria, commonly used as probiotics to improve digestive health, can offer protection against different subtypes of influenza A virus, resulting in reduced weight loss after virus ...