Medically reviewed by Sohaib Imtiaz, MD Fermented foods like yogurt, sauerkraut, and kombucha are packed with good bacteria ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Germs and microbes play a vital role in many modern industries, where they are effectively used to improve productivity and ...

I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how - This fermented probiotic drink has ...

Researchers found that Bacillus megaterium can turn over 94% of CO₂ into solid rock using a clean, non-ammonia process.

When tested on their own and in mice, these bacterial strains from the human microbiome show promise in accumulating PFAS ...

Cambridge scientists have spotted gut bacteria that greedily soak up PFAS “forever chemicals,” then ferry them safely out of ...

Researchers in the UK have devised a very clever method using genetically modified E. coli to convert PET plastic waste into ...

The ability of bacteria to control the biophysical properties of their membrane phospholipids allows them to thrive in a wide range of physical environments. Fatty acid biosynthesis is an energy ...

An experiment in lab mice found that certain human gut bacteria can absorb PFAS, commonly called "forever chemicals," until they are excreted, new study finds.