Walk down the center aisles of any grocery store, and you’ll be bombarded with words like “natural,” “wholesome” and “light” ...

According to experts, food and drink brands will need to consider several design priorities when developing packaging in 2025. Even as tariffs make packaging more expensive, sustainable materials, ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

Nutrition-labelling norms have been in the works in India for over a decade; now the top court has set a deadline for the ...

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

You open the fridge, spot a half-used tub of yogurt or an old box of cereal, and squint at the tiny label. It says things ...

A plethora of brands are unveiling new looks after years of innovation stagnation in which many companies held off debuting ...

Every time I walk down the supermarket aisles, I notice something different about food packaging. From smart labels that tell you when your milk is about to go bad to plant-based containers that break ...

drawn in by the vibrant image of fresh fruit on the label, thinking it must be a healthier choice? Well, that is not entirely true. The food industry is full of deceptive marketing tactics, where ...

A bench of Justice JB Pardiwala and Justice R Mahadevan issued the directive while hearing a Public Interest Litigation (PIL) ...

Many companies pretend to be greener than they actually are. Here's advice for distinguishing bogus sustainability claims ...