Kraft Heinz’s presence in plant-based foods is heating up. The CPG giant and food tech company NotCo are launching a spicy ...

Based on our research into the subject, we've come to the conclusion that these products are either unhealthy, don't taste ...

"When you taste Miracle Whip vs. mayo, the difference in flavor is distinct," Killeen adds. "The mayo has more weight on your ...

Mayonnaise is forgiving, too. You can make it yourself with bacon fat, add it to meat marinades for a flavor boost, or simply put it on a sandwich — ideally without ruining your day. This brings ...

A new brand of macaroni and cheese is winning market share and taking over shelves with its colorful boxes, cheeky names and focus on young adults ...

Humble and satisfying, it's a sandwich only a Southerner could love. I grew up in Mississippi, home to Southerners who love big, weird sandwiches (God bless Elvis Presley ). But my favorite childhood ...

Nothing stays in style forever, and canned foods are no different. But the pantry staples of years past might surprise you, ...

These classic dishes were once staples in homes across the country, but now they’re fading fast and becoming harder to find.

Many salad dressings are loaded with corn syrup. Learn which five to watch for and how to make healthier choices for your salads.

On the other hand, homemade mayonnaise spoils much more quickly, and should be used within three to five days for the freshest flavor and texture. Keep refrigerated when not using.

Turning wobbly blobs of clear gelatin red or orange using natural ingredients takes beet juice and a touch of annatto from the seeds of a tropical tree. But making gelatin green? That's tougher.