The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s ...

In the prepared bell peppers, put one tablespoon of Crema Mexicana followed by some provolone cheese. now spoon in the steak and mushroom mixture. 7. Place the bell peppers on the smoker at 350 ...

To spice up your cooking, give thought to creating your own spice mixture by combing some of your favorites from the spice drawer.

Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp ...

Don't forget the top and the sides of your steak, please. I like to go light on the pepper because ... for the 'best' type of salt, saying: "And then I have kosher salt here.

Chef Bud Andersen back in the kitchen with a special dish for this Easter Holiday Season. Here is his recipe for Glazed ...

Don't forget the top and the sides of your steak, please. I like to go light on the pepper because ... for the 'best' type of salt, saying: "And then I have kosher salt here.

Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked ...

Alton Brown is very precise when it comes to the quality of his herbs and spices, and recommends three specific types of ...

Steak ingredients Four 8-ounce flank steaks 2 ounces soy sauce Mix together the soy sauce, brown sugar, mustard, salt and pepper. Coat the steak in the mixture and let it marinate in a non ...