Here are the recipes, courtesy of Chef Manning: Korean grilled short ribs; kalbi is Korean for rib. Flanken cut ribeye ...

2. In a bowl, combine soy sauce, orange juice, vinegar, ginger, garlic, sesame oil and brown sugar; mix well. Pour sauce over ribs. Cover and cook on Low for 6 to 8 hours, until meat is very ...

In Southern California, the ribs are often cut across the bone, which leaves small, flat attached pieces. However, in traditional Korean preparation, the meat is cut alongside the rib bone.

Today we learned all about the art of Korean BBQ, the cooking process and how to make traditional Korean short ribs. Namhee Kim, the chef and owner of Daebak Korean BBQ joined us to break it all ...