A cook at a Kanpur eatery en route to Prayag Raj was caught kneading dough with contaminated water in unhygienic conditions, ...

The footage, captured by a traveller on their way to Prayagraj for the Maha Kumbh, shows the cook dipping his hands into ...

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

In a recent incident en route to Prayagraj in Kanpur, a man recorded a video exposing unsanitary food preparation practices ...

This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

To keep workshops affordable for more aspiring bakers, she also relies on Temu for cost-effective teaching materials, like ...

The name stottie derives from the Geordie vernacular to throw (to 'stot'). Stotties might look plain and boring, but they should not be garnished or fancily decorated. The cake should always be rolled ...

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside ...

Today is Valentine’s Day! Go beyond the usual gifts and surprise your partner with a delicious three-course homemade meal.

From rolls and pull-apart breads to biscuits and buns, these fresh-baked recipes will help you bake just as good as a ...

To prepare a stiff dough mix all-purpose flour, salt, and water. The dough needs to be smooth and elastic, so knead it until it becomes like that or place it in a plastic bag and step on it, this is ...