Preheat your oven to 325°. Season the chicken’s cavity with salt, pepper and butter. Stuff with fresh tarragon and if you’re ...

Portrait of Frederic Chopin (1810-1849). Private Collection (Source Getty) ...

The bunch is typically held together with kitchen twine so that after the dish is done cooking, the bouquet garni can be easily removed and discarded. But what if you don't have twine on hand?

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

When your lavender is ready, take a pair of sterilized, clean garden shears and get straight to harvesting. Henry recommends ...

David Chow Tying the drumsticks with kitchen twine makes it easier to remove the chicken from the pot. David Chow Turnips, parsnips and carrots add to the earthy sweetness of butternut squash.

I prefer a pocket — it holds the filling better (though it allows for slightly less of it), and I’m not a fan of dealing with kitchen twine or toothpicks. But if you want to stuff it to the ...