With a recipe and knife in hand, you grab an onion, ready to get to dicing—but then you notice a green stem poking through ...

Alternatively, wash your greens in a big bowl and lay them out to dry on a kitchen towel (this method takes time, but just make it your first to-do as you start cooking). Or tightly pinch the corners ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the ...

ChemBizR Senior Analyst Shivani Nainwal explores how bold ingredient innovation is driving HFSS-compliant food reformulation ...

Countless possibilities of recipe combinations challenge us to determine which additional ingredient goes well with others. In this work, we propose RecipeBowl which is a cooking recommendation system ...

Traditional cooking is a very time-consuming process, and on the other hand, induction cooking is fast, clean, and energy-saving. However, when cooking traditional recipes on an induction cooktop, you ...

Experts believe they've identified a chemical compound in certain herbs like rosemary and sage that could help mitigate or prevent Alzheimer's disease, but there are a few catches.

A study revealed carnosic acid in herbs may help combat Alzheimer's by reducing inflammation and improving brain cell connections, but cooking with herbs alone won't provide benefits just yet.