Kombucha. Kimchi. Kefir. Sauerkraut. Miso. Sourdough. The fermented food craze isn’t slowing down—but your gut might be.

A dynamic model for a fermentation process equipped with an ex situ butanol recovery (termed “ESBR” hereafter) system is proposed for continuous production of biobutanol. Since the proposed ESBR ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Sauerkraut and kimchi are both cabbage-based, fermented foods. They have some differences in their probiotic content and ...

SHORT COMMUNICATION DesinFix TM 135 in fermentation process for bioethanol production Dorothee BarthIV; Ana Raquel de Souza MonteiroII; Marcelo Moreira da CostaI; Ilkka VirkajärviIII; Vera SaconII; ...

It is shown that more effective use of those measurements that are already available can provide an improvement in fermentation process control, which has been commonly viewed as almost insurmountable ...

According to Drain, the earliest evidence of humans dabbling in fermentation dates back about 13,000 years, and much of our modern diet is dependent on the process.