Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to ...

Kimchi fermentation is a dynamic process in which a diverse array of microorganisms, primarily lactic acid bacteria (LAB) and yeasts, orchestrate the transformation of raw vegetables into a ...

Is kimchi good for you? Science sure leans that way. Data in 2024 suggested that Koreans live to age 84 on average, giving ...

Other umami-rich ingredients include fermented soybean paste (doenjang), fermented red pepper paste (gochujang) and fermented vegetables like kimchi. These all provide ... It is a byproduct of the ...

Abstract: It is shown that more effective use of those measurements that are already available can provide an improvement in fermentation process control, which has been commonly viewed as almost ...

However, the research on the ethanol metabolism process ... not shown in the diagram, and the accuracy of this experiment was high. Ethanol production experiments were carried out with alginate as the ...

The company employs fermentation technology to cultivate filamentous fungi, producing a mycoprotein ingredient marketed under the brand name Nawa. The production process is resource-efficient, ...

Amyris, Inc., a synthetic biology company specializing in precision fermentation, has acquired Ingredion Incorporated’s 31% stake in the RealSweet joint venture, obtaining full ownership of the ...

The results showed that each cultivar have different amounts of phenolic compounds and the behaviour of them is different during fermentation. The amount of methylxantines varied but there was not a ...