Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to ...

Kimchi fermentation is a dynamic process in which a diverse array of microorganisms, primarily lactic acid bacteria (LAB) and yeasts, orchestrate the transformation of raw vegetables into a ...

Abstract: It is shown that more effective use of those measurements that are already available can provide an improvement in fermentation process control, which has been commonly viewed as almost ...