3. Put your chicken in a pot with water to the brim and boil for 2-3 hours. Every 25 minutes, add more water as you toss the chicken. 4. Check how tender your chicken is after 2 hours.

The KC3 improved indigenous chicken variant at the KalroNon-Ruminant Institute in Kakamega Chicken is synonymous with communities in Western Kenya and a popular delicacy in many parts of the ...