Azalina Eusope Is Opening a Malaysian-Chinese Coffee Shop in the Tenderloin. Uncle Sok Hee, the chef’s love letter to Malaysia’s kopitiam, will serve laksa, butter coffee, and kaya toast ...

And what an introduction it was — the soft, thick, and gloriously golden Pandan Kaya Lava Bun (RM11.90). Imagine a loaf of French toast, hollowed out to cradle a luscious pandan whipped cream filling, ...