If you want to lend a touch of elegant vintage charm to your kitchen, then you need to add a splash (or more) of the right ...

If it was served on a 1970s TV tray, odds are it’s still being eaten somewhere today. These are the retro dishes Boomers ...

Combine the Jell-O and boiling water in a large mixing bowl, whisking until the Jell-O is completely dissolved. Add the ...

Red Jell-O and retro dreams show why midcentury summer desserts are trending again, blending bold visuals with a craving for ...

The 20th century saw the inception of many quirky, and what many would see today as strange, appetizers, full of ingredients ...

1. Ambrosia Salad The O.G. of fruit-forward dessert salads, ambrosia salad is a creamy concoction that most commonly includes pineapple, mandarin oranges, cherries, coconut, and mini marshmallows.

Whipped cream, cream cheese, sour cream, yogurt, mayo? In Brooklyn, “Let's Eat” cookbook writer and food influencer Dan Pelosi relied on his Aunt Jessie to lead the way on ambrosia salad. She led him ...

Ambrosia salad’s variations are historically a topic of hot debate Purists, adventurists clash on what goes in, what gets left out ...

Oh my! Ambrosia is a delicious mix of fruit salad with pineapple, maraschino cherries, and mandarin orange combined with cream. It is pure heaven in a dish. My recipe for Ambrosia includes a package ...

Feelings run hot all along the ambrosia spectrum, starting with the name. It’s ambrosia if it’s a dessert. It’s ambrosia salad when it takes a prideful spot on the table during the main course.