Learn how to make authentic Japanese sushi rice with the perfect balance of sweetness and tang. This complete guide covers ...

Wedge salads are a classic, but that doesn't mean it can't benefit from an update. A simple upgrade packs all the flavor you didn't know was missing.

Furikake is a Japanese seasoning blend made with crumbled nori (dried seaweed), sesame seeds, salt, and often, sugar and MSG.

This sushi bake recipe skips the rolling and slicing for layers you can scoop with nori sheets. It's like a comfort food for sushi lovers!

A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice Tsukudani involves simmering bite-sized bits of meat or vegetables in a dark, sweet sauce in a pot over low heat ...

Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Professional tsukudani is sold ...

Enjoy a delicious Japanese take on a breakfast favourite! This sweet miso-glazed bacon and egg on wasabi-mayo avocado toast is a burst of exciting flavours, ...

For more than half a century, the Japanese government has encouraged its rice farmers to grow less of the crop so that prices of the national staple grain remained relatively high and steady.

Trump says Japan is ‘spoiled’ and that he doubts the US will make a deal with the country.

Donald Trump is pressuring Tokyo to buy Californian rice, as a national shortage exposes the country’s deep-rooted resistance to foreign grain.

Negotiations have stalled ahead of next week’s deadline, with some suggesting Japan misjudged the depth of President Trump’s frustration over Tokyo’s policies.

In this recipe, I apply that technique to a full-on slaw. Instead of a creamy version, this one is super acidic — and makes a showstopping side served alongside crispy ground pork and sushi rice.