Wedge salads are a classic, but that doesn't mean it can't benefit from an update. A simple upgrade packs all the flavor you didn't know was missing.

Furikake is a Japanese seasoning blend made with crumbled nori (dried seaweed), sesame seeds, salt, and often, sugar and MSG.

This sushi bake recipe skips the rolling and slicing for layers you can scoop with nori sheets. It's like a comfort food for sushi lovers!

One writer reflects on how the soft, squishy salads of her childhood potlucks carried more than comfort—they carried history.

A good bowl of fried rice offers unbeatable comfort, but getting to that nirvana can be tricky. Try this time-saving seasoning tip and you may get very close.

Split your mochi with a piece of string at this hidden Japanese cafe Our reviewer has never encountered a more expansive offering of these squishy pastry desserts than at this spot.

With only a handful of ingredients, this speedy, gingery fried rice with furikake is a celebration of sweet summer corn.

Its flavor makes it a great base for rice or poke bowls — it cooks up sweet and gemmy with slightly translucent edges that ...

Tsukudani originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the ...

A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice Tsukudani involves simmering bite-sized bits of meat or vegetables in a dark, sweet sauce in a pot over low heat ...

This summer, retire your played-out picnic recipes and give these flavorful and unique recipes a try. All three of these ...

For more than half a century, the Japanese government has encouraged its rice farmers to grow less of the crop so that prices of the national staple grain remained relatively high and steady.