Just five years ago, a US tourist visiting Japan would have paid a small fortune — close to $500 — for a ¥50,000 omakase meal ...

A San Francisco restaurant known for its premium beef cuts is launching a new small plates and drinks spot in the East Bay. Izakaya Shodai is opening at 2022 Telegraph Ave. in Uptown Oakland with ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

As with Kura Revolving Sushi, the conveyor belt spot we reviewed ... you’re almost certainly ordering the omurice. A Japanese ...

right down to the last dish of tamagoyaki (Japanese-style omelette) that tastes like a heavenly piece of ultra-smooth basque cheesecake. Note: Udatsu Sushi only serves omakase courses based on ...

Some dishes are as straightforward as they sound, and this one — aka omelette rice — is among them ... Not all iterations of this western-influenced Japanese eggs-plus-rice staple are made equal, ...

(Natalie Caudill / 119984) The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains, has closed on Greenville Avenue in Dallas.

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, rice bowls, sushi and house-made ice cream. Diners can enjoy a vibrant ...

A chef sears the salmon Battera sushi at Parlor New Osaka in Taipei ... takoyaki — batter filled with grilled octopus — and tamagoyaki, or Japanese omelet. We dip in the Worcestershire-spiked soy ...