Unless you’ve been living under a rock, it’s unlikely that you wouldn’t have enjoyed a sizzler at Fort’s iconic Fountain ...

For 32 years, Fountain Sizzlers has been dishing out sizzlers, along with sandwiches and light grub, retaining its flavours ...

Tokyo's Michelin-starred restaurants may dominate the conversation, but the city's quickfire comfort food is tasty and ...

Zaru Udon is a refreshing Japanese noodle dish served cold with a savory dipping sauce—perfect for hot weather. This simple ...

Tokyo's Michelin-starred restaurants may dominate the conversation, but it's the city's quickfire comfort food scene that's ...

Namie Yakisoba, or なみえ焼きそば, is a unique stir-fried noodle dish originating from Namie Town in Fukushima Prefecture, Japan ...

Traditional Japanese udon noodles with soft boiled eggs. Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles. You wouldn’t eat ...

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...