The Junya Watanabe Man Fall/Winter 25 show channeled mid-century American workwear by way of 2012, and it could be foreshadowing.

Japan’s beloved fusion dishes like curry rice and tonkatsu may seem traditional today, but they’re rooted in surprising ...

Chef Tetsuro Maeda’s extraordinary restaurant, Txispa, reimagines Japanese gastronomy with Basque ingredients and grill techniques. You might call it Spanish kaiseki.