Akebia, known as the chocolate vine fruit, thrives in Japan’s mountainous landscapes, where generations of farmers have mastered its cultivation. Harvesting this rare fruit requires patience and ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

A woman in Japan was arrested for allegedly squashing a sweet bun without buying it on Feb 10. The woman, 40, left the Lawson ...

The custom of giri-choco, loosely meaning 'obligatory chocolate,” was once commonplace in offices around the country.

Ten-year-old Tangelo lost his home when his family was transferred overseas. When he first came to ARK, he was a bundle of ...

Fukuoka may be famous for its seafood, but it’s also home to a variety of delicious plant-based eats. In this second part of ...

A new "strawberry sweets cafe" is coming soon to Teaneck. Eureka Strawberry is aiming to open in mid-March. In addition to ...

Japanese women traditionally gave chocolate to their male co-workers for Valentine’s Day. But shifting workplace norms now ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

The Japanese practice of women gifting sweets to men on Feb 14 can be traced to a specific event held in February 1958, when ...

The Furuta Pikmin Choco Eggs are currently sold out in Japan, and the company is working towards releasing a new batch.