And great shrimp tempura is among the best Japanese shrimp recipes ... dried sardines or some combination of these ingredients. If you don’t know how to make your own dashi stock, you can purchase it ...

You’ve had tempura – that tangle of crisply fried vegetables that showed up in the bento the last time you had Japanese lunch or the fried shrimp that came with the teriyaki when you got the ...

Dip shrimp or vegetables in batter and fry a few at a time (the temperature should drop to about 350 degrees). Flip a few times in the oil and fry on both sides until a light golden brown.

Put the shrimp into a bowl with the water chestnuts, corn kernels and spring onion, then mix in one teaspoon of salt, or more to taste. 1 /6 Pour oil to the depth of about 2cm (⅞in) in a skillet ...

Don’t eat that! Delicious-looking models of tempura made out of wax. Nov. 7, 2013 06:09 am JST Nov. 7, 2013 | 07:06 am JST 0 Comments ... Even when technology isn’t there to save you, ordering is ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

However, we were able to order another meal: shrimp tempura with scrambled eggs. Topping for Shrimp Tempura with Scrambled Eggs on Rice. We ordered two packs of フリーズドライの匠 海老天とじ丼の素 furizu dorai no ...

In 'Japanese Cooking: ... Embalming tiger shrimp in tempura at Shintaro. ... I suspect it's because they don't want any of the flavors diluted or diminished — it's salt or nothing.

The sashimi (salmon, tuna, sweet shrimp, yellowtail, scallop and toro) was well priced: HK$38 to HK$48 for three pieces. Chicken tempura at Don Don Tei. Don Don Tei, Shop 32-33, Site 3, Whampoa ...

If the tempura has been refrigerated, reheat in a toaster oven or an oven set to 400 degrees until crisp, 7 to 10 minutes. Cut into 1-inch-wide strips, if needed. 2 ...