"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

A day on this Vashon Island farmstead reveals how Friends of Mukai is preserving a legacy of Japanese American farming while ...

Entering Hotel Sowaka in Kyoto's famous Gion district feels like stepping onto the set of the Disney+ series "Shōgun". Guests ...

Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, ...

Bengals' Ja'Marr Chase reveals 'easy' choice for toughest cornerback he's faced in NFL How much Trump's 'big beautiful' bill could raise electricity costs in every U.S. state over the next 10 years ...

Sushi expert and Costco reviewer Yutack Kang, also known as "The Sushi Guy," shares his favorite Japanese ingredients and ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Maru Mochi is a Japan-famous dessert brand from Hokkaido, and this outlet in Jurong Point is one of its only 2 in Singapore (with the other residing in Bugis). The kiosk, though small, isn’t hard to ...

Japan’s sidewalk restaurants, known as “yatai,” have almost entirely disappeared—except in Fukuoka, where they’ve undergone a renaissance and turned the city into a culinary hotspot.

As Italian food grew more popular in Japan, chefs started incorporating Japanese flavors, techniques and ingredients into Italian dishes, Oliveira said.