Celebrity chef Jamie Oliver has shared his recipe for a delicious orange and polenta cake that is both gluten-free and dairy-free. The sweet treat is also a bargain at 92p per slice Comments ...

The Express reports that the cake was easy to whip up due to its minimal ingredients. It was also budget friendly, costing an average of 92p per slice.

Here's how to whip up Jamie Oliver's pear and gingerbread cake: Ingredients: - Four large eggs. - 200g dark brown sugar. - 200g self-raising flour. - One teaspoon baking powder. - 200g ground almonds.

While that's doing its magic, get whisking 200ml of olive oil with another 150g of honey for a good two minutes, ideally with an electric whisk or mixer. Follow that by beating the eggs in for ...

Fold in the ground almonds, polenta, and the juice of one or two oranges (approximately 50ml), then mix it all together. Once combined, pour the batter into a prepped tin and bake for 40 to 50 ...