JAMES MARTIN answered audiences' cooking dilemmas on his weekly programme today. One viewer wanted to know how to make a delicious meal with mince beef, so James shared an easy burger recipe.

James Martin's 'ultimate' burgers. Ingredients. 800g minced beef steak; Sea salt and freshly ground black pepper; 3 egg yolks; 1 tbsp Dijon mustard; 300ml rapeseed oil; 25g beer or whole grain mustard ...

Chef James Martin shares his amazing burger recipe, ... 1 beef tomato, sliced; ½ round lettuce, leaves separated; 1 red onion, sliced; 200g cheese slices, preferably Monterey Jack; ...

James Martin's hearty beef stew recipe boasts tender beef, ... Burgers will be 'the juiciest ever' if you avoid big mistake when cooking. Add 1 ingredient to chicken pie to make it 'utter heaven' ...

James Martin once worked in one of the oldest diners in America, so he's well-placed to judge what makes the ultimate burger recipe. Season the steak mince with salt and freshly ground black ...

Add eight free-range eggs and whisk until smooth. Add 600 millilitres of milk and whisk again, until smooth. Place the bowl in the fridge for at least an hour, but preferably overnight.

The recipe uses homemade mayo and brioche burger buns for a more gourmet feel, and the addition of fresh salad leaves, relish and cheese is sure to satisfy your cravings.