This peach jalapeno jam is a glorious mashup of sweet and spicy. Perfect on breakfast toast and more, it’s one of the most versatile jams you can make at home! Jams don’t have to be complicated.

This easy raspberry jam recipe with pectin uses just a few pantry staples—crushed raspberries, a little powdered pectin, and sugar. You’ll get all the sweetness you love without endless ...

This simple, no-pectin jam recipe can be made with your favorite berries or even a combination. Made with simple ingredients you already likely have at home; you can enjoy fresh homemade jam in ...

Higher elevations will need to boil the jam for 10 to 15 minutes. Fig Jam Without Added Pectin Makes about 10 half-pint jars 2 quarts chopped fresh figs (about 5 pounds) 3/4 cup water 6 cups sugar ...

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.

Preparation: Place plum pieces, lime juice, ancho chile powder, sugar and a pinch of salt into a medium saucepan. Stir over ...

Learn how to make jam with a basic mixed berry recipe, how to store jam in the refrigerator, and what makes shelf-stable jam.

This lightly spiced nectarine jam is made with ginger in three different forms — dried, candied and fresh — for maximum depth of flavor.