These food brands have stood the test of time. From mustard made in 1814 to chocolate from the 1840s, they're still pantry ...

Hash browns are great for breakfast, but they can be a bit too simple at times. You can easily upgrade them by adding ingredients to make them more delicious.

Seeded or not, small or large, Jalapeños just aren't as hot as they used be. We'll explain why this is no accident and actually by design.

Looking to Spice Up Your Meals? This Spicy Jalapeño Pineapple Relish Is the Perfect Blend of Heat and Sweetness! By Jason Griffith Sometimes, a simple condiment can completely transform a meal, adding ...