Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career.

Join chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and family stories.

The Genius Jacques Pépin Ice Cream Trick We Wish We’d Known About Sooner originally appeared on Parade. If anyone can turn a pint of store-bought vanilla ice cream into a swoon-worthy dessert ...

A baguette with a smear of butter is what iconic French chef Jacques Pépin wants when he's traveling.

24-time James Beard Award winner Jacques Pépin talks about his love for cooking In the small coastal community of Madison, Conn., Pépin savors the rewards of his extraordinary life and career ...

Today, I’m taking on a true culinary icon — Jacques Pépin’s legendary Chicken Ballottine. This deboned, stuffed, and beautifully roasted chicken is a masterpiece of French technique, and ...

Do This Pfister Hotel to honor Jacques Pepin's 90th birthday with one-of-a-kind event 20 local chefs will collaborate to support the iconic chef's work through The Jacques Pepin Foundation.

However, we may receive compensation from retailers and/or from purchases of products through these links. It’s difficult to understate the success of Samin Nosrat ’s cookbook Salt Fat Acid Heat.

Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them.

His most recent cookbook, Jacques Pépin Cooking My Way: Recipes & Techniques for Economical Cooking (2023), has over 150 recipes for affordable and efficient meals.

You might assume that Jacques Pépin is strictly a wine guy — he’s a French-born chef, after all. But while the legendary cookbook author, television personality, and former personal chef to ...