Over 70 fake works were seized from an illicit forgery workshop in Rome that has been used to fake paintings by artists like ...

Plasencia cigar smoke barrels through the door of the now-opened Philadelphia Eagles locker room, where a pack of players is ...

Click to Subscribe to Get Our Free HollywoodLife Daily Newsletter to get the hottest celeb news. Articles Trending Now ...

Wallsend born reality star Vicky Pattison first shot to fame on MTV show Geordie Shore. After featuring in nine series of the sometimes controversial programme, Vicky left at the end of 2014.

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...

While Italian immigrants and its culture have had a long history in Southern California, with some diaspora members introducing wine growing in the region, Los Angeles’s Italian imprint can be ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...

It’s no surprise that Detroit excels at Italian food. Italians and their descendants have been present in Detroit since the city’s founding in 1701. The community settled mainly in Detroit’s original ...

The country is rich with cultural and culinary treasures, and Italian cinema has its iconic stature in the history of world cinema. Now, Netflix is all set to collect all the gems of Italian cinema, ...

The true cathedrals of Parma have nothing to do with religion—and little to do with architecture, for that matter. Rather, they’re all about cheese: Parmigiano-Reggiano, the sharp, savory ...