IR spectroscopy, or infrared spectroscopy, is an analytical technique used to identify and study chemical substances based on their interaction with infrared radiation. It measures the absorption of ...

The researchers tested their method, which they term field-resolved infrared spectroscopy (FRS), on several biological samples. In measurements of human blood serum, they detected changes as small as ...

Infrared spectroscopy is also a significant addition to the environmental analysts’ armamentarium, especially with the introduction of long-range infrared sensors that can determine the ...

Near-infrared Spectroscopy. Near-infrared spectroscopy (NIRS) has been widely utilized in food and feed, polymers and textiles since the 1980s, with other industries such as pharmaceuticals, personal ...

Infrared (IR) spectroscopy has long been recognized as a powerful biophysical tool for determining protein secondary structure and monitoring dynamic structural changes.

Mid-Infrared (Mid-IR) spectroscopy is extensively used for lubricant formulation and evaluation due to the detailed information on chemical composition offered by this technique. In recent years, it ...

Histopathology is the gold standard in cancer diagnosis. However, attenuated total reflectance (ATR)-Fourier transform ...