Prodalim Expands its Natural Ingredients Portfolio with the Launch of Coloring Foodstuffs and Natural Colors Product Lines.

Food brands in the APAC region must align with the global rise of ‘conscious consumption’ — where consumers prioritise health ...

Scientists in Kolkata are developing innovative proteins from potatoes and fungi to address India's protein deficiency. Their ...

The dairy industry plays a pivotal role in the global agri-food system, with producers facing increasing demands for ...

As South Africa endeavours to reform its approach to combating Foot and Mouth Disease, the stakes for its agricultural sector ...

The garrison public affairs office translates and summarizes local news articles for the convenience of non-Italian speaking community members. The ...

The global Probiotic Strains Market, valued at USD 3,781.2 million in 2025, is forecast to reach USD 8,013.4 million by 2035, ...

This year's grants have been awarded to Owen Hale of Vanderbilt University and Ella Ramamurthy of Rice University, each ...

Canada's Awake chocolate, specialist manufacturer of caffeinated chocolate bites and bars, has confirmed a successful  $8 ...

The global probiotic drink market is set to experience robust expansion, growing from USD 22,069 million in 2025 to USD 43,009.2 million by 2035, at a CAGR of 6.9%. As consumers increasingly ...

World Tofu Day falls on July 26 this year. Versatile and packed with protein, tofu can be a secret ingredient in both ...