In this video, I show you two simple tricks to make the creamiest, high-protein vegan mac and cheese you've ever had. No ...

From cheese in a can to shelf-stable Parmesan imposters, many of the popular cheese products on our shelves fall into the ...

If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that ...

Bacteria are set to transform the future of dairy-free milk products. Scientists have successfully engineered E. coli to ...

Even the most plant-forward menus can hide surprising animal ingredients—here’s what to watch for before you take that first ...

Beans are one of the most versatile and nutritious plant-based ingredients. They’re packed with protein, fiber, antioxidants, vitamins, and minerals. Traditionally, baked beans on toast are made with ...

Broccoli salad is an all-time favorite side at potlucks, picnics, and backyard barbecues. Whether you get it from the deli ...

Looking for satisfying vegan or vegetarian meals in NC? These restaurants prove you don’t need meat to enjoy bold Southern ...

Loving It Vegan went full classic, creating a traditional roux with vegan butter and flour, then building a bechamel with ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Vegan cheese is plant-based cheese that contains no animal-derived ingredients. Common ingredients in vegan cheese include nuts and seeds, soy products, coconut oil, herbs, and spices.

This recipe keeps things simple with refried beans and vegan cheese. Although these are considered antojitos (snacks) in Mexico, you can turn them into a meal by serving them with rice and a salad ...